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Carefully selected ingredients including Saga Tofu of Morika, and Fuyoh Kobayashi’s artistic inspiration for cooking will pleasantly surprise you with delicate colors and taste.
Enjoy the rich seasonal savor of each Kaiseki dish.
*Photos show examples of each course. Designs of dishes are changeable depending on seasons and situations.
The prices including consumption tax are displayed. Prices in the
parentheses show tax-excluded prices.
We also offer a vegetarian menu. Please click here >>
Lunch
Shoyo
- Appetizer
- Assorted specialties plate
- Yudofu
- Agedashi tofu
- Rice and pickles
- Dessert
4,200yen
Shorai
- Appetizer
- Assorted specialties plate
- Special item
- Fresh tofu skin
- Yudofu
- Agedashi tofu
- Rice and pickles
- Dessert
5,000 yen
Shoryu
- Appetizer
- Assorted specialties plate
- Special item
- Fresh tofu skin
- Tofu skin shabu-shabu
- Agedashi tofu
- Rice and pickles
- Dessert
5,500yen
Shofu
- Appetizer
- Assorted specialties plate
- Special item
- Tofu gratin with namafu
- Yudofu
- Mini-steak of wagyu beef
- Agedashi tofu
- Rice and pickles
- Dessert
6,500yen
Dinner
Shofu
- Appetizer
- Assorted specialties plate
- Special item
- Fresh tofu skin
- Seasonal tempura
- Tofu gratin with namafu
- Yudofu
- Mini-steak of wagyu beef
- Agedashi tofu
- Rice and pickles
- Dessert
7,000yen
Shofuku
- Appetizer
- Assorted specialties plate
- Special item
- Fresh tofu skin
- Seasonal tofu skin cuisine
- Additional dish
- Tofu skin shabu-shabu
- Mini-steak of wagyu beef
- Agedashi tofu
- Rice and pickles
- Dessert
8,500yen
Shoju
- Appetizer
- Assorted specialties plate
- Special item
- Mukouzuke
- Fried food
- Additional dish
- Grilled food
- Yudofu
- Rice and pickles
- Dessert
10,000yen
Vegetarian menu
- Appetizer
- Assorted specialties plate
- Fresh tofu skin
- Seasonal tempura
- Yudofu
- Agedashi tofu
- Rice and pickles
- Dessert
※All dishes are made with bonito soup
Lunch 5,000yen
Dinner 5,500yen
